Written by 8:07 am Food

Restaurant Questions and Answers

Food and Beverage multiple choice questions and answers:

What does the term “prix fixe” refer to?
(a) A type of coffee
(b) A fixed price for a meal with several courses
(c) A type of cuisine
(d) A type of sauce

Answer. (b)

What is the difference between a waiter and a server?
(a) A waiter is responsible for taking orders and serving food, while a server is responsible for greeting customers and seating them at their tables
(b) A waiter is a male employee, while a server is a female employee.
(c) There is no difference between the two terms – they are interchangeable
(d) A waiter is more experienced

Answer. (a)

What is the name for a restaurant that serves food from a specific region or country?
(a) Buffet
(b) Steakhouse
(c) Bistro
(d) Ethnic restaurant

Answer. (d)

What does F & B stand for?
(a) Food and bar
(b) Food and beverage
(c) Fast and busy
(d) Fish and bread

Answer. (b)

What name is given to the container to carry uneaten food home?
(a) Doggy bag
(b) Piggybank
(c) Horsebox
(d) Cat basket

Ans. (a)

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What is a sommelier?
(a) A chef who specializes in desserts
(b) A wine expert who assists customers with wine selection and service
(c) A bartender who specializes in creating craft cocktails

Answer. (b)

What type of restaurant is known for serving grilled or barbecued meat?
(a) Sushi restaurant
(b) Seafood restaurant
(c) Steakhouse

Answer. (c)

What does the term “mise en place” refer to?
(a) The station where dishes are plated and garnished
(b) The process of organizing and preparing ingredients and equipment before service
(c) The person in charge of managing the kitchen staff

Answer. (b)

What is the name of a restaurant that specializes in desserts and sweet treats?
(a) Bakery
(b) Cafe
(c) Patisserie
(d) Bistro

Answer. (c)

What is the difference between “a la carte” and “table d’hote” menus?
(a) A la carte menus offer a limited number of items, while table d’hote menus have a larger selection.
(b) A la carte menus offer fixed-price meals, while table d’hote menus allow customers to choose individual dishes.
(c) A la carte menus are served to individual diners, while table d’hote menus are served family-style

Answer. (b)

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What is the name for a restaurant that is designed to resemble a French farmhouse or country home?
(a) Bistro
(b) Brasserie
(c) Cafe
(d) Farmhouse

Answer. (a)

What is the purpose of a food runner in a restaurant?
(a) To provide recommendations on food and wine pairings
(b) To manage the kitchen staff and ensure that food is prepared properly
(c) To deliver food to the correct table and ensure that each dish meets the customers’ expectations

Answer. (c)

What is the name for a restaurant that has a rotating platform that offers a panoramic view of the surrounding area?
(a) Revolving restaurant
(b) Rooftop restaurant

Answer. (a)

What is the corkage fee?
(a) A fee charged by a restaurant for opening and serving a bottle of wine brought in by a customer
(b) A fee charged by a customer for bringing their own bottle of wine to a restaurant

Answer. (a)

What is the name for a type of restaurant that serves small plates or appetizers?
(a) Buffet
(b) Tapas
(c) Bistro
(d) Diner

Answer. (b)

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What is the purpose of a tasting menu?
(a) To allow customers to create their own meals by choosing individual dishes
(b) To showcase the chef’s creativity and skill through a series of courses

Answer. (b)

What type of restaurant is known for serving a variety of dishes from different countries?
(a) Ethnic
(b) Fast food
(c) Buffet
(d) Fusion

Answer. (d)

What is the purpose of a restaurant reservation system?
(a) To ensure that every customer is seated immediately upon arrival
(b) To manage the flow of customers and allocate tables efficiently

Answer. (b)

What type of restaurant primarily serves traditional cuisine in a casual and relaxed atmosphere?
(a) Fine dining
(b) Cafe
(c) Brasserie
(d) Fast food

Answer. (c)

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Which type of restaurant offers a variety of cooked meats and side dishes, often served buffet-style?
(a) Steakhouse
(b) Barbecue
(c) Buffet
(d) Diner

Answer. (b)

Which type of restaurant typically offers a variety of Italian dishes, including pizza and pasta?
(a) Bistro
(b) Trattoria
(c) Cafe
(d) Deli

Answer. (b)

What type of restaurant specializes in dishes made from grilled or roasted meats?
(a) Diner
(b) Steakhouse
(c) Barbecue
(d) Buffet

Answer. (b)

Which type of restaurant typically serves a wide variety of sandwiches, salads etc items?
(a) Trattoria
(b) Deli
(c) Buffet restaurant
(d) Bistro

Answer. (b)

Tags: Last modified: March 28, 2024
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