Mango Quiz

What is the primary pigment that gives ripe mangoes their characteristic orange color?
(a) Anthocyanin
(b) Carotene
(c) Chlorophyll
(d) Xanthophyll

Answer. (b)

Which of these is not one of the varieties of mango?
(a) Haden
(b) Keitt
(c) Lamur
(d) Ataulfo

Answer. (c)

Which of the following is not a variety of mango?
(a) Alphonso
(b) Kensington Pride
(c) Granny Smith
(d) Ataulfo

Answer. (c)

What is the name of the annual mango festival held in Miami, Florida?
(a) Mango Fiesta
(b) Mango Mania
(c) Mango Madness
(d) Mango Jubilee

Answer. (b)

Why is mango classified as Climacteric Fruit?
(a) they cannot ripe further after the picking from the tree
(b) they continue to ripen after being picked

Answer. (b)

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In which region of Africa is the cultivation of mangoes most widespread?
(a) North Africa
(b) East Africa
(c) West Africa
(d) Southern Africa

Answer. (c)

Which continent is believed to be the native home of the mango tree?
(a) Africa
(b) South America
(c) Asia
(d) Australia

Answer. (a)

Mango contains which antioxidants?
(a) glutathione
(a) beta-carotene
(c) flavonoids
(d) phytoestrogens

Answer. (b)

Which country in Oceania is known for producing the Kensington Pride mango?
(a) New Zealand
(b) Fiji
(c) Australia
(d) Papua New Guinea

Answer. (c)

The “R2E2” variety was developed in which country?
(a) Australia
(b) New Caledonia
(c) Solomon Islands
(d) Vanuatu

Answer. (a)

Mango is national Fruit of __
(a) the Philippines
(a) Mongolia
(c) Brunei
(d) Norway

Answer. (a)

Which Pacific island nation is famous for “Mauritius” mangoes?
(a) Samoa
(b) Tonga
(c) Cook Islands
(d) Palau

Answer. (b)

Which climate is most suitable for mango cultivation?
(a) Desert
(b) Temperate
(c) Tropical
(d) Mediterranean

Answer. (c)

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What is the primary method of propagating mango trees for commercial farming?
(a) Grafting
(b) Planting seeds
(c) Air layering
(d) Transplanting wild saplings

Answer. (a)

To promote healthy growth and fruit production, what nutrient deficiency is often addressed in mango farming by applying fertilizer?
(a) Nitrogen
(b) Iron
(c) Phosphorus
(d) Calcium

Answer. (a)

What is the scientific name for the mango?
(a) Citrus reticulata
(b) Mangifera indica
(c) Prunus persica
(d) Pyrus communis

Answer. (b)

Which part of the mango tree is commonly used for grafting to propagate desired varieties?
(a) Leaves
(b) Flowers
(c) Bark
(d) Roots

Answer. (c)

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What is the approximate lifespan of a well-maintained mango tree under ideal growing conditions?
(a) 10-15 years
(b) 25-30 years
(c) 50-60 years
(d) Over 100 years

Answer. (c)

Which country is renowned for producing the world-famous Alphonso?
(a) India
(b) Hungary
(c) Mexico
(d) Israel

Answer. (a)

What is the distinctive feature of Alphonso mangoes that sets them apart from many other mango varieties?
(a) Green skin
(b) Fibrous texture
(c) Sweet and aromatic flavor
(d) Large size

Answer. (c)

What is the typical flavor profile of the Tommy Atkins?
(a) Sweet and slightly tart
(b) Very sour and tangy
(c) Mild and bland
(d) Spicy and savory

Answer. (a)

What is the distinctive feature of Manila mangoes that sets them apart from many other varieties?
(a) Green skin
(b) Oval shape
(c) Bright yellow skin and smooth texture
(d) Deep red skin

Answer. (c)

In addition to its sweet and tropical flavor, Manila mangoes are often described as having a hint of which fruit in their taste?
(a) Banana
(b) Pineapple
(c) Coconut
(d) Guava

Answer. (b)

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What is the typical color of the skin of a ripe Kensington Pride mango?
(a) Red
(b) Green
(c) Yellow
(d) Purple

Answer. (c)

What flavor is often associated with Kensington Pride mangoes?
(a) Sweet and tangy
(b) Bitter and sour
(c) Salty and spicy
(d) Earthy and nutty

Answer. (a)

What is the shape of an Ataulfo?
(a) Round
(b) Oval
(c) Heart-shaped
(d) Square

Answer. (b)

What is the primary color of the skin of a ripe Ataulfo?
(a) Red
(b) Orange
(c) Green
(d) Purple

Answer. (b)

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How is the taste of an Ataulfo mango typically described?
(a) Sweet and creamy
(b) Tart and tangy
(c) Bitter and astringent
(d) Spicy and pungent

Answer. (a)

Which characteristic is associated with the Tommy Atkins mango variety?
(a) Small size
(b) Reddish-orange skin
(c) Highly aromatic flavor
(d) Smooth, fiberless flesh

Answer. (b)

Which part of the mango tree is toxic and should be avoided?
(a) leaves
(b) bark
(c) roots
(d) flowers

Answer. (a)

What is the approximate number of mango varieties that exist worldwide?
(a) 50
(b) 100
(c) 500
(d) Over 1,000

Answer. (d)

In which family of fruits does the mango belong?
(a) Citrus
(b) Rosaceae
(c) Anacardiaceae
(d) Solanaceae

Answer. (c)

Which vitamin is abundant in mangoes?
(a) Vitamin C
(b) Vitamin A
(c) Vitamin K
(d) Vitamin D

Answer. (a)

How does dietary fiber in mangoes benefit health?
(a) It promotes tooth decay.
(b) It aids in digestion and helps prevent constipation.
(c) It increases blood pressure.
(d) It causes weight gain.

Answer. (b)

Which antioxidant is commonly found in mangoes?
(a) Lycopene
(b) Beta-carotene
(c) Resveratrol
(d) Caffeine

Answer. (b)

What is the scientific name for the mango tree commonly cultivated for its fruit?
(a) Citrus sinensis
(b) Mangifera indica
(c) Prunus persica
(d) Pyrus communis

Answer. (b)

Which part of the mango flower develops into the fruit after pollination?
(a) Sepal
(b) Stamen
(c) Ovary
(d) Petal

Answer. (c)

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The ripening process of mangoes is influenced by which gas that they release during the process?
(a) Nitrogen
(b) Oxygen
(c) Ethylene
(d) Carbon dioxide

Answer. (c)

Which country is the primary producer of the Ataulfo mango?
(a) Malaysia
(b) Mexico
(c) UAE
(d) Mangolia

Answer. (b)

What is the distinguishing characteristic of the Ataulfo?
(a) Reddish skin
(b) Large size
(c) Small, kidney-shaped fruit
(d) Green skin and smooth texture

Answer. (d)

How is the taste of a Francis mango typically described?
(a) Sweet and citrusy
(b) Tart and spicy
(c) Bitter and astringent
(d) Savory and nutty

Answer. (a)

In which U.S. state is the Keitt variety often grown and considered one of the popular mangoes available?
(a) Florida
(b) California
(c) Hawaii
(d) Texas

Answer. (c)

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What is the typical flavor profile of the Keitt mango?
(a) Sweet and tangy
(b) Sour and bitter
(c) Spicy and pungent
(d) Nutty and savory

Answer. (a)

Which ancient civilization is believed to have cultivated and traded mangoes, spreading their cultivation throughout Asia and other regions?
(a) Egyptian
(b) Roman
(c) Indus Valley
(d) Greek

Answer. (c)

Which region is famous for producing the Francis mango?
(a) Southeast Asia
(b) South America
(c) Africa
(d) Europe

Answer. (b)

Which European explorer is credited with introducing the mango to the Western Hemisphere during his voyages to the Americas?
(a) Christopher Columbus
(b) Ferdinand Magellan
(c) Hernán Cortés
(d) Vasco da Gama

Answer. (a)

Which continent is the primary source of mango imports for European markets?
(a) Asia
(b) Africa
(c) South America
(d) Australia

Answer. (a)

Which variety is often referred to as the “King of Mangoes”?
(a) Ataulfo
(b) Alphonso
(c) Tommy Atkins
(d) Kent

Answer. (b)

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Which African country is known for producing the “Julie” variety, recognized for its sweet and aromatic flavor?
(a) Kenya
(b) Egypt
(c) Ghana
(d) Madagascar

Answer. (c)

Which variety is widely grown in Florida and is known for its large size, red or green skin, and sweet, juicy flesh?
(a) Ataulfo
(b) Kent
(c) Tommy Atkins
(d) Kensington Pride

Answer. (c)

Which U.S. state is the largest producer of mangoes?
(a) California
(b) Florida
(c) Texas
(d) Hawaii

Answer. (b)

Which Asian country is the largest producer of mangoes in the world?
(a) India
(b) Thailand
(c) China
(d) Philippines

Answer. (a)

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Which European country is known for its production of mangoes?
(a) France
(b) Spain
(c) South Africa
(d) Belgium

Answer. (b)

In which month is the mango season typically at its peak in many Asian countries?
(a) December
(b) April
(c) July
(d) October

Answer. (c)

The “Tommy Atkins”, which is popular in African markets, originated in which country?
(a) Brazil
(b) Austria
(c) Sweden
(d) India

Answer. (a)

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Meet Sapna Gandhi, a passionate biology teacher and writer, she has been teaching biology to high school students for over a decade.

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