Quiz on Food, Kitchen and Cooking with answers
Question: Conchiglie is a type of what?
(c) Sea Horse
Question: What type of meat is traditionally used in a Greek gyro?
Question: What type of cuisine is known for its use of barbecue?
(d) Southern American
Question: What is the traditional wedding reception meal in the UK?
(a) Roast beef and Yorkshire pudding
(b) Fish and chips
(c) Shepherd’s pie
(d) Bangers and mash
Question: In general, what is the maximum time applied to competitive eating contests, where the aim is to eat the most of some food at a set time?
(a) 15 minutes
(c) 2 minutes
(d) 30 seconds
Question: Soda bottles are made of thick glass so that they can withstand the
(a) pressure in summer
(b) temperature in winter
(c) decrease in viscosity
(d) increase in potential energy
Question: Which country is famous for its spicy cuisine?
Question: What is “Yakitori”?
(a) Type of Mexican food
(b) Indian Curry Recipe
(c) Fish food
(d) Food made from chicken
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Question: In a normal human being, how much time does food take to reach the end of the intestine for complete absorption?
(a) About 8 hours
(b) About 12 hours
(c) About 16 hours
(d) About 18 hours
Question: What is the main ingredient in hummus?
Question: What are oysters wrapped in bacon called?
(a) Scotch egg
(b) Devils on horseback
(c) Pigs in a blanket
(d) Angels on horseback
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Question: Which of these is a soup that is served cold?
Question: Chewing gum is made from which of the following ?
Question: The Royal Navy introduced limes to the standard diet for crewmen to prevent what?
Question: The world’s growing appetite for food products is a leading cause of tropical deforestation:
Question: Barolo, Cava, Colombard and Gamay are varieties of what?
(c) Wine, or wine grape
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Question: In which of these could arugula and sirene be found together?
(a) In a green salad with cheese
(b) On the surface of a carrot
(c) In the gut of a shrimp
(d) topping of Cheese Pizza
Question: Bannock, brioche, pita, focaccia and roti are varieties of what?
Question: What are found, although in small amounts, in certain seeds and stones, such as those of apple, mango, peach, and bitter almonds?
Question: Ayers, Blake’s Pride, Concorde and Louise Bonne are what types?
Question: What basic food can be evaporated, condensed, pasteurized or dried?
Question: The French word for “melted” gives the name to what dish?
Question: Which of the following statements is not correct?
(a) Sprouting pulses improves digestibility
(b) Malting cereals increases vitamin B complex content.
(c) Milling increases the calcium content of cereals.
(d) Parboiling rice before milling preserves nutrients
Question: What type of drink is ”scrumpy”?
Question: What is a traditional Australian wedding dessert?
(a) Chocolate cake
(d) Apple pie
Question: Aspartame is a chemical used as what?
(d) Food coloring
Question: Which of the following is a true statement about eating speed?
(a) People should eat slowly in order to allow their brains time to detect the increase in blood glucose.
(b) People should eat quickly in order to be sure to “catch” the increase in blood glucose.
(c) People should eat slowly in order to allow their brains time to detect the increase in blood glucose.
(d) People should eat quickly in order to quickly stimulate the “stop eating” center in the brain.
Question: In cooking, what are floating islands made from?
(a) Whipped cream
(b) Sweetened egg whites
(c) Semolina flour and mashed potato
(d) Scone dough
Question: Gorging on food and then vomiting or taking laxatives to avoid gaining weight is called
(a) behavioral dieting
(b) fad dieting
(d) bulimia nervosa
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Question: What type of food is typically served at Japanese wedding receptions?
Question: Which one of the following is commonly called’ Edible sponge mushroom’?
(d) None of these
Question: The sight of delicious food usually makes a month watery. It is a :
(a) Hormonal response
(b) Neural response
(c) Optic response
(d) Olfactory response
Question: Obesity is most commonly caused by a combination of
(1) of excessive dietary calories,
(2) lack of physical activity
(3) genetic susceptibility
(4) endocrine disorders, medications or psychiatric illness
(a) 1 and 2 only
(b) 1,2 and 4 only
(c) 1,2 and 3 only
(d) All of these
Question: The most critical physiological factor controlling hunger is the
(a) level of blood sugar.
(b) presence of stomach contractions.
(c) taste of food.
(d) presence of weakness or fatigue.
Question: What is a traditional wedding reception food in Australia?
(a) Fish and chips
(d) Canapes and finger foods