Egg Trivia Questions and Answers

The Ultimate Eggs Quiz:

What is the main nutrient found in eggs?
(a) Protein
(b) Carbohydrates
(c) Fat
(d) Vitamins

Answer. (a)

Protein content in chicken’s egg is
(a) 10.6
(b) 12.9
(c) 14.6
(d) 16.6

Answer. (b)

Which country is known for its famous egg dish called “Shakshuka”?
(a) Spain
(b) Morocco
(c) Italy
(d) Mexico

Answer. (b)

Silver Spoon is not used with boiling egg because it makes which of the following changes ?
(a) Poisonous
(b) Color changes
(c) Gas production
(d) Odor smell

Answer. (b)

Which French egg dish is cooked with cheese and other ingredients?
(a) Croissant
(b) Soufflé
(c) Ratatouille
(d) Coq au vin

Answer. (b)

Which of the following dishes is typically made with a pastry crust and filled with a mixture of eggs, cream, and other ingredients?
(a) Frittata
(b) Quiche
(c) omelets
(d) Shakshuka

Answer. (b)

Which of the following is not a popular egg-based breakfast dish?
(a) Quiche
(b) Frittata
(c) Benedict
(d) Risotto

Answer. (d)

What is the main ingredient in the popular Middle Eastern shakshuka?
(a) Eggs
(b) Tomatoes
(c) Chickpeas
(d) Olives

Answer. (b)

Which one is commonly used to make traditional French omelets?
(a) Duck
(b) Quail
(c) Chicken
(d) Goose

Answer. (c)

What is the albumen of an egg?
(a) The yolk
(b) The white
(c) The eggshell
(d) The membrane surrounding

Answer. (b)

What is a deviled egg?
(a) An egg cooked in a spicy tomato sauce
(b) An egg stuffed with a filling made from the yolk

Answer. (b)

Which of the following is an egg-based Italian dessert?
(a) Tiramisu
(b) Cannoli
(c) Panna Cotta
(d) Zuppa Inglese

Answer. (a)

Which dish is made by boiling eggs and then removing the yolk, mixing it with other ingredients, and then filling the egg white with the mixture?
(a) Omelette
(b) Quiche
(c) Deviled-eggs
(d) Huevos rancheros

Answer. (c)

Which of these is a type of omelette originating from Spain?
(a) Picador
(b) Tortilla
(c) Hacienda
(d) Cannelloni

Answer. (b)

What is the primary use of eggs in baking?
(a) Add texture
(b) Add flavor
(c) Add color
(d) Add moisture

Answer. (d)

Which egg dish is traditionally served as a dessert in Spain?
(a) Huevos rancheros
(b) Shakshuka
(c) Chawanmushi
(d) Flan

Answer. (d)

What is the function of the yolk?
(a) It provides the nutrients for the developing embryo
(b) It helps the white part to solidify
(c) It provides a source of flavor
(d) It is an essential part of the eggshell

Answer. (a)

Which of the following vitamins is found in high amounts in eggs?
(a) Vitamin A
(b) Vitamin B12
(c) Vitamin C
(d) Vitamin D

Answer. (b)

Which of the following is a type of dish made by beating eggs with milk or cream and then cooking them slowly in a pan?
(a) Omelets
(b) Half-Fried
(c) Scrambled
(d) Poached

Answer. (c)

Which dish made with eggs is popular in India and is spiced with turmeric and cumin?
(a) Keto Omelette
(b) Scrambled
(c) Poached
(d) Masala omelets

Answer. (d)

Which egg dish is made by rolling up thin layers of cooked egg and then slicing it into bite-sized pieces?
(a) Tamagoyaki
(b) Omelette
(c) Frittata
(d) Shakshuka

Answer. (a)

What ingredient is often combined with eggs to make a traditional Caesar salad dressing?
(a) Olive oil
(b) Parmesan cheese
(c) Anchovies
(d) Vinegar

Answer. (c)

Which dish is commonly eaten as a breakfast food in the United States?
(a) Quiche
(b) Frittata
(c) Benedict
(d) Shakshuka

Answer. (c)

Which of the following is a Korean egg dish made by steaming a mixture of eggs, meat, and vegetables?
(a) Tamagoyaki
(b) Quiche
(c) Gyeran jjim
(d) Frittata

Answer. (c)

What is the special about a brown egg and a white egg?
(a) Brown are more nutritious than white
(b) There is no nutritional difference between brown and white

Answer. (b)

Which of the following dishes is made by frying an egg on top of a thin layer of pizza dough with cheese and other toppings?
(a) Frittata
(b) Shakshuka
(c) Quiche
(d) Pizza omelets

Answer. (d)

About the author

Anu Dev

Anu, a culinary expert and writer with over 10 years of experience exploring different cuisines from around the world. She has tasted and experienced the unique flavors and cooking techniques of multiple cultures.

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