Dried Fruits & Nuts Quiz:
Which country is the largest producer of hazelnuts?
(a) Italy
(b) Turkey
(c) United States
(d) Spain
Almond is related to
(a) Fruit
(b) Seed
(c) Root
(d) Leaf
The center of origin of almonds is
(a) Asia Minor and Afghanistan
(b) The Peruvian Andes
(c) Brazil
(d) Mexico
Which of the following is not a type of dried fruit?
(a) Raisins
(b) Apricots
(c) Mango
(d) Banana
What nut is used in making marzipan, nougat, and amaretti?
(a) Walnut
(b) Almond
(c) Butternut
(d) Brazil nut
Which dried fruit is a good source of iron and is commonly used in baking?
(a) Cranberries
(b) Raisins
(c) Prunes
(d) Dates
Which dried fruit is commonly used in Middle Eastern and Mediterranean cuisine and is known for its sweet, floral taste?
(a) Apricots
(b) Figs
(c) Medjool Dates
(d) Persimmons
What type of nut is commonly used in Chinese cuisine?
(a) Cashew
(b) Almond
(c) Pecan
(d) Chestnut
Which of the following nuts is known for its high selenium content?
(a) Brazil nut
(b) Almond
(c) Hazelnut
(d) Cashew
Which country is the largest producer of cashews in the world?
(a) India
(b) Brazil
(c) Vietnam
(d) Nigeria
Which type of walnut is native to North America?
(a) English walnut
(b) Black walnut
(c) White walnut
(d) Butternut walnut
Which region of the world is known for producing most of the world’s pistachios?
(a) South America
(b) Africa
(c) Middle East
(d) Asia
Which type of peanut is most commonly used for making peanut butter?
(a) Runner
(b) Virginia
(c) Spanish
(d) Valencia
Which vitamin is most abundant in hazelnuts?
(a) Vitamin C
(b) Vitamin E
(c) Vitamin A
(d) Vitamin B6
Which of the following dried fruits is also known as “nature’s candy”?
(a) Dates
(b) Figs
(c) Prunes
(d) Apricots
Which dried fruit is commonly used in cuisine and is known for its sweet and sour taste?
(a) Dates
(b) Figs
(c) Mango
(d) Tamarind
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Which of the following nuts is commonly used to make pesto?
(a) Pine nut
(b) Hazelnut
(c) Chestnut
(d) Pecan
Which of the following nuts is a good source of omega-3 fatty acids?
(a) Almond
(b) Walnut
(c) Pecan
(d) Pistachio
Which type of cashews are considered the healthiest?
(a) Roasted salted cashews
(b) Raw cashews
(c) Honey roasted cashews
(d) Flavored cashews
Which country is the largest producer of peanuts in the world?
(a) United States
(b) China
(c) Brazil
(d) India
Which dried fruit is commonly used in trail mix and granola?
(a) Raisins
(b) Cherries
(c) Pineapple
(d) Cranberries
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Which of the following nuts is also a legume?
(a) Almond
(b) Walnut
(c) Pistachio
(d) Peanut
Which of the following nuts is not actually a nut but a drupe?
(a) Almond
(b) Coconut
(c) Hazelnut
(d) Pistachio
Which of the following vitamins are found in almonds?
(a) Vitamin A
(b) Vitamin B12
(c) Vitamin C
(d) Vitamin E
Which of the following is a common use for walnuts?
(a) Salad dressing
(b) Baking soda substitute
(c) Wood stain
(d) Sunscreen
Which of the following vitamins is found in significant amounts in pistachios?
(a) Vitamin A
(b) Vitamin B6
(c) Vitamin C
(d) Vitamin K
Which mineral is found in high amounts in hazelnuts?
(a) Iron
(b) Calcium
(c) Magnesium
(d) Zinc
Which of the following dried fruits is also known as “dried plums”?
(a) Dates
(b) Prunes
(c) Figs
(d) Apricots
What type of nut is used to make marzipan?
(a) Almond
(b) Cashew
(c) Macadamia
(d) Brazil nut
What type of nut is commonly used to make a popular Middle Eastern dip called tahini?
(a) Pistachio
(b) Almond
(c) Hazelnut
(d) Sesame seed
What is the most common way pistachios are consumed?
(a) Roasted and salted
(b) Boiled
(c) Raw
(d) Baked
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Which dried fruit is commonly used in Middle Eastern cuisine and is known for its tangy flavor?
(a) Apricots
(b) Figs
(c) Dates
(d) Barberries
Which of the following nuts is used to make baklava?
(a) Walnut
(b) Macadamia
(c) Brazil nut
(d) Pecan
Which of the following is a common variety of walnut?
(a) Black walnut
(b) Red walnut
(c) Yellow walnut
(d) Green walnut
Which of the following dried fruits is commonly used in Christmas fruitcake?
(a) Dates
(b) Figs
(c) Cherries
(d) Apricots
Which dried fruit is a good source of fiber and is commonly used in Mediterranean cuisine?
(a) Figs
(b) Apricots
(c) Prunes
(d) Dates
What type of nut is used to make Nutella?
(a) Hazelnut
(b) Walnut
(c) Pistachio
(d) Macadamia
Which of the following is a tree nut that is commonly used in baking and cooking?
(a) Cashew
(b) Pistachio
(c) Almond
(d) Brazil nut
Which nutrient is abundant in cashews?
(a) Vitamin C
(b) Calcium
(c) Iron
(d) Vitamin A
