Quiz on Milk and Milk products:
Which is made by heating milk to a high temperature to kill bacteria?
(a) Cheese
(b) Yogurt
(c) Ice cream
(d) Pasteurized milk
What is the key nutritional difference between sheep’s and cow’s milk?
(a) Higher fat content
(b) Lower protein content
(c) Lower calcium content
(d) Higher lactose content
Which of the following acids does sour milk contain?
(a) Tartaric acid
(b) Citrus acid
(c) Acetic acid
(d) Lactic acid
Lactic acid
Which milk food is made by churning cream until it becomes solid?
(a) Butter
(b) Cheese
(c) Ice cream
(d) Yogurt
What type of milk is the most commonly consumed worldwide?
(a) Almond milk
(b) Soy milk
(c) Cow’s milk
(d) Coconut milk
Which milk food is made by separating milk into curds and whey?
(a) Cheese
(b) Ice cream
(c) Yogurt
(d) Butter
Related: online Egg trivia quiz
Which milk food is made by fermenting milk with specific bacteria?
(a) Butter
(b) Cheese
(c) Yogurt
(d) Ice cream
Milk is changed into curd by
(a) Acetobactor aceti
(b) Bacillus megatherium
(c) Xanthomonas citri
(d) None of these
What is the fat content of whole milk?
(a) 0%
(b) 1%
(c) 2%
(d) 3.5%
Which of the following is not a type of cheese?
(a) Cheddar
(b) Feta
(c) Parmesan
(d) Cream cheese
Related: Questions and Answers about Cakes
Which of the following methods helps in separating cream from milk?
(a) Distillation
(b) Centrifugation
(c) Chromatography
(d) Sublimation
Which type of milk is commonly used to make cheese?
(a) Whole milk
(b) Skim milk
(c) 2% milk
(d) Raw milk
Which of the following milk foods is made by curdling milk?
(a) Butter
(b) Cheese
(c) Ice cream
(d) Yogurt
The curdling of milk in the stomach is due to the action of
(a) Myosin
(b) Rennin
(c) HCL
(d) Pepsin
What is the sugar found naturally in milk called?
(a) Fructose
(b) Glucose
(c) Lactose
(d) Sucrose
What nutrient in milk is essential for strong bones and teeth?
(a) Calcium
(b) Iron
(c) Vitamin C
(d) Vitamin B12
What color is Llamas milk?
(a) Yellow
(b) Teal
(c) Purple
(d) Red
What is the process that removes the fat from milk?
(a) Pasteurization
(b) Homogenization
(c) Skimming
(d) Separation
What color is natural cheddar cheese?
(a) Teal
(b) White
(c) Purple
(d) Red
What type of milk is used to make cappuccinos and lattes?
(a) Whole milk
(b) Skim milk
(c) Soy milk
(d) Almond milk
Which acid is produced when milk gets sour?
(a) Tartaric acid
(b) Butyric acid
(c) Lactic acid
(d) Acetic acid
