Quiz on Milk and Milk products:
Question: Which is made by heating milk to a high temperature to kill bacteria?
(a) Cheese
(b) Yogurt
(c) Ice cream
(d) Pasteurized milk
Question: Yogurt means –
(a) Fatty milk
(b) Fermented milk
(c) Sour Milk
(d) Salted Milk
Question: Which milk food is made by churning cream until it becomes solid?
(a) Butter
(b) Cheese
(c) Ice cream
(d) Yogurt
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Question: What type of milk is the most commonly consumed worldwide?
(a) Almond milk
(b) Soy milk
(c) Cow’s milk
(d) Coconut milk
Question: Which milk food is made by separating milk into curds and whey?
(a) Cheese
(b) Ice cream
(c) Yogurt
(d) Butter
Question: Only certain cheeses can be called ‘Stilton’; one of the factors is in which English counties it is made. Which of these is NOT one of them?
(a) Staffordshire
(b) Derbyshire
(c) Nottinghamshire
(d) Leicestershire
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Question: Which milk food is made by fermenting milk with specific bacteria?
(a) Butter
(b) Cheese
(c) Yogurt
(d) Ice cream
Question: What is the fat content of whole milk?
(a) 0%
(b) 1%
(c) 2%
(d) 3.5%
Question: Which of the following is not a type of cheese?
(a) Cheddar
(b) Feta
(c) Parmesan
(d) Cream cheese
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Question: Which of the following methods helps in separating cream from milk?
(a) Distillation
(b) Centrifugation
(c) Chromatography
(d) Sublimation
Question: Which type of milk is commonly used to make cheese?
(a) Whole milk
(b) Skim milk
(c) 2% milk
(d) Raw milk
Question: Which of the following milk foods is made by curdling milk?
(a) Butter
(b) Cheese
(c) Ice cream
(d) Yogurt
Question: Curdling of milk in the stomach is due to the action of
(a) Myosin
(b) Rennin
(c) HCL
(d) Pepsin
Question: What is the sugar found naturally in milk called?
(a) Fructose
(b) Glucose
(c) Lactose
(d) Sucrose
Question: What is the nutrient in milk that is important for strong bones and teeth?
(a) Calcium
(b) Iron
(c) Vitamin C
(d) Vitamin B12
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Question: What color is Llamas milk?
(a) Yellow
(b) Teal
(c) Purple
(d) Red
Question: What is the process called that removes the fat from milk?
(a) Pasteurization
(b) Homogenization
(c) Skimming
(d) Separation
Question: What color is natural cheddar cheese?
(a) Teal
(b) White
(c) Purple
(d) Red
Question: What type of milk is used to make cappuccinos and lattes?
(a) Whole milk
(b) Skim milk
(c) Soy milk
(d) Almond milk
