France Food Quiz:
What is the national dish of France?
(a) Pizza
(b) Hamburger
(c) Escargot
(d) Paella
What is the name of the dish made with potatoes, onions, and bacon?
(a) Tarte Tatin
(b) Quiche Lorraine
(c) Ratatouille
(d) Lyonnaise potatoes
What is a “floating island”?
(a) A type of soup made with seafood and vegetables
(b) A dessert consisting of meringue floating on a pool of custard
(c) A method of cooking vegetables in boiling water followed by rapid cooling in ice water
Which of the following is a classic dish made with beef, bacon, and red wine?
(a) Coq au vin
(b) Beef bourguignon
(c) Ratatouille
(d) Escargots à la Bourguignonne
Which dessert is made from layers of puff pastry and pastry cream?
(a) Mille-feuille
(b) Tarte Tatin
(c) Crème brûlée
(d) Soufflé
Which region of France is known for its wine production?
(a) Normandy
(b) Brittany
(c) Provence
(d) Bordeaux
Which dish is typically made with sliced potatoes, cream, and cheese?
(a) Quiche Lorraine
(b) Ratatouille
(c) Coq au vin
(d) Gratin Dauphinois
Which French sauce is made with egg yolks, butter, and lemon juice?
(a) Béchamel
(b) Hollandaise
(c) Tomato
(d) Pesto
Which cheese is known for its strong aroma and soft texture?
(a) Camembert
(b) Gruyère
(c) Roquefort
(d) Parmesan
Which dessert is made from choux pastry and filled with cream?
(a) Macarons
(b) Eclairs
(c) Madeleines
(d) Financiers
What type of French bread is known for its long, thin shape and crispy crust?
(a) Baguette
(b) Croissant
(c) Brioche
(d) Pain de mie
Which cheese is known for its pungent aroma and creamy texture?
(a) Boursin
(b) Roquefort
(c) Brie
(d) Camembert
Related: Dried Fruits & Nut Quiz
What is the name of the dish made with flaky pastry and filled with almond cream?
(a) Tarte Tatin
(b) Croquembouche
(c) Gateau Basque
(d) Galette des Rois
Which famous French dish is made with egg yolks, sugar, and wine or brandy?
(a) Coq au vin
(b) Crème brûlée
(c) Ratatouille
(d) Escargots à la Bourguignonne
What is the name of the French cheese made from goat’s milk and often served in salads?
(a) Boursin
(b) Roquefort
(c) Chevre
(d) Camembert
What is the name of the French dish made with beef, mushrooms, and red wine?
(a) Coq au Vin
(b) Escargot
(c) Bouillabaisse
(d) Boeuf Bourguignon
Which of the following is a popular pastry made from choux pastry dough and filled with cream?
(a) Éclair
(b) Croissant
(c) Baguette
(d) Pain au chocolat
Which soup is made with onions, beef broth, and cheese?
(a) French onion soup
(b) Vichyssoise
(c) Bouillabaisse
(d) Consommé
What is the name of the dish made with mussels and white wine?
(a) Coq au Vin
(b) Bouillabaisse
(c) Moules mariniere
(d) Croque monsieur
Which of the following is a traditional French cheese?
(a) Cheddar
(b) Gouda
(c) Brie
(d) Feta
