What is the purpose of adding baking soda to cake batter?
(a) To add flavor
(b) To make the cake rise
(c) To create a smooth texture
(d) To add color
Which cakes were named after a baker who lived in Bath?
(a) Neenish
(b) Eccles
(c) Anzac
(d) Sally Lun
What is the purpose of creaming butter and sugar together in cake production?
(a) To add flavor
(b) To make the cake rise
(c) To create a smooth texture
(d) All of the above
What is the name of the cake that is also known as a jelly roll, and is made with sponge cake and jam or cream filling?
(a) Tiramisu
(b) Charlotte
(c) Swiss roll
(d) Angel food
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What is the primary ingredient in a chiffon cake?
(a) Butter
(b) Oil
(c) Shortening
(d) Margarine
What type of cake is often baked in a bundt pan and flavored with vanilla and lemon?
(a) Carrot
(b) Coffee
(c) Pound
(d) Red velvet
Which type of cake is often used for wedding cakes?
(a) Sponge
(b) Devil’s food
(c) Angel food
(d) Pound
What is a traditional wedding cake flavor in Australia?
(a) Vanilla
(b) Chocolate
(c) Fruit cake
(d) Red velvet
What is the purpose of adding milk to batter?
(a) To add flavor
(b) To make the cake rise
(c) To create a tender crumb
(d) To make the cake moist
Which of the following is made with almond flour and typically has a dense texture?
(a) Angel food
(b) Pound
(c) Genoise
(d) Flourless chocolate
What is also known as Gugelhupf in Germany and Bundt cake in the United States?
(a) Black Forest
(b) Angel food
(c) Sponge
(d) Marble
Which of the following cakes is typically associated with the United States?
(a) Croquembouche
(b) Sachertorte
(c) Black Forest cake
(d) Red velvet cake
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What is made by stacking layers of cake and frosting?
(a) Bundt
(b) Layer
(c) Sheet
(d) Cupcake
What type of cake is known for its light and fluffy texture, made with whipped egg whites and sugar?
(a) Angel food
(b) Pound
(c) Genoise
(d) Flourless chocolate
What is the traditional wedding cake flavor in the USA?
(a) Chocolate
(b) Vanilla
(c) Fruitcake
(d) Red velvet
What type of cake is often served in a skillet and typically has a crispy, golden-brown crust?
(a) Upside-down
(b) Coffee
(c) Skillet
(d) Sheet
Which cake is often associated with the United Kingdom and is made with dried fruit and spices?
(a) Fruitcake
(b) Carrot
(c) Angel food
(d) Bundt
What type of cake is often served with a layer of fruit and whipped cream on top?
(a) Tiramisu
(b) Pavlova
(c) Sponge
(d) Cheesecake
What is the traditional wedding cake in France called?
(a) Bûche de Noël
(b) Tarte Tatin
(c) Croquembouche
(d) Macarons
What type of cake is typically flavored with cinnamon and often served during autumn and winter months?
(a) Pumpkin
(b) Chocolate
(c) Lemon
(d) Carrot
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Which cake is made with almonds, sugar, and egg whites, and is often associated with French cuisine?
(a) Croquembouche
(b) Sachertorte
(c) Financier
(d) Opera
Which of the following ingredients is NOT typically used in cake production?
(a) Flour
(b) Sugar
(c) Salt
(d) Vinegar
What is the name of the traditional Chinese wedding cake?
(a) Tangyuan
(b) Mooncake
(c) Nian gao
(d) Baozi
Which type of cake is leavened using beaten egg whites?
(a) Sponge
(b) Pound
(c) Angel food
(d) Cheesecake
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Which cake is often served during the Christmas season and is made with spices, candied fruit, and nuts?
(a) Panettone
(b) Stollen
(c) Bûche de Noël
(d) King cake
What is the name of the cake that is made with layers of puff pastry and pastry cream?
(a) Napoleons
(b) Madeleines
(c) Cannolis
(d) Macarons
Which ingredient is used to make a cake rise and become light and fluffy?
(a) Baking powder
(b) Salt
(c) Flour
(d) Sugar
Which of the following cakes is traditionally served during Christmas time in Italy?
(a) Tiramisu
(b) Panettone
(c) Black Forest
(d) Cheesecake
