__ is the most common species of shrimp consumed in the world?
(a) Tiger shrimp
(b) Rock shrimp
(c) White shrimp
(d) Pink shrimp
Which tuna is commonly referred to as the “chicken of the sea”?
(a) Bluefin
(b) Yellowfin
(c) Albacore
(d) Skipjack
Which characteristic indicate the freshness of marine food?
(a) Bright, clear eyes
(b) Firm and elastic flesh
(c) Fresh oceanic smell
(d) All of these
Which country is known for its rich seafood culture?
(a) Italy
(b) France
(c) Japan
(d) Mexico
Which of these is known for its rich and buttery taste?
(a) Mahi-mahi
(b) Halibut
(c) Tilapia
(d) Catfish
What is mostly used for making fish and chips?
(a) Shrimp
(b) Scallops
(c) Cod
(d) Salmon
Which aquatic plant is known for its nutty flavor and is used in stir-fries and salads?
(a) Water lily
(b) Watercress
(c) Kelp
(d) Water spinach
What is often associated with luxury dining?
(a) Shrimp
(b) Tuna
(c) Lobster
(d) Cod
Which is considered a shellfish and is commonly served steamed or in pasta dishes?
(a) Crab
(b) Salmon
(c) Tilapia
(d) Mahi-mahi
Immersing shrimp in boiling water and then chilling them in ice water is called __
(a) Grilling
(b) Sautéing
(c) Steaming
(d) Poaching
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Which segment of the marine food market is expected to experience the fastest growth?
(a) Fresh
(b) Frozen
(c) Canned
(d) Smoked
Which type of crab is often used in crab cakes and crab bisque?
(a) Snow crab
(b) Dungeness crab
(c) King crab
(d) Blue crab
What is commonly considered a delicacy when consumed fresh and raw?
(a) Oysters
(b) Lobsters
(c) Mackerel
(d) Squid
Which factor is the primary driver of the growth of the global marine food industry?
(a) Expansion of aquaculture practices
(b) Technological advancements in fishing methods
(c) Rising global population
Which aquatic plant is often used as a substitute for meat due to its texture and flavor?
(a) Lotus root
(b) Duckweed
(c) Water hyacinth
(d) Hearts of palm
Which region is projected to witness the highest growth in the marine food market in the coming years?
(a) North America
(b) Europe
(c) Asia Pacific
(d) Latin America
What is the recommended storage temperature for maintaining the freshness of seafood?
(a) 2-4 degrees Celsius (35-39 degrees Fahrenheit)
(b) 50-60 degrees Celsius (122-140 degrees Fahrenheit)
What is the legal minimum size requirement for lobsters in the United States?
(a) 4 inches
(b) 6 inches
(c) 8 inches
(d) 10 inches
Which part of the crab is typically used to extract the meat in most recipes?
(a) Claws
(b) Legs
(c) Body
(d) Shell
Which country consumes the highest amount of sea food per capita?
(a) Norway
(b) Japan
(c) Iceland
(d) Spain
Who owns “Charlie” tuna?
(a) Chicken of the Sea
(b) Starkist
(c) Crown Prince
(d) Safe Catch
Which cooking method is commonly used for searing tuna steaks?
(a) Grilling
(b) Baking
(c) Steaming
(d) Poaching
Which company is the world’s largest seafood processor and distributor?
(a) Thai Union Group
(b) Trident Seafoods
(c) Maruha Nichiro Corporation
(d) Clearwater Seafoods
Which type of tuna is typically used in canned tuna products?
(a) Bluefin tuna
(b) Yellowfin tuna
(c) Albacore tuna
(d) Skipjack tuna
Which country is the world’s largest exporter of seafood?
(a) Norway
(b) China
(c) United States
(d) Japan
Which nutrient is commonly preserved in canned sea food?
(a) Omega-3 fatty acids
(b) Vitamin C
(c) Calcium
(d) Iron
What is the term used to describe a restaurant that sources its ingredients directly from local fishermen and focuses on sustainable practices?
(a) Oceanfront restaurant
(b) Seaside bistro
(c) Farm-to-table eatery
(d) Catch-of-the-day grill
Which type of seaweed is commonly used in sushi rolls?
(a) Nori
(b) Wakame
(c) Kombu
(d) Hijiki
Which traditional Korean dish is made with seasoned seaweed which is often served as a side dish or a snack?
(a) Miso soup
(b) Kimchi
(c) Bibimbap
(d) Gim-bap
Which nutrient is abundantly found in seaweed, making it a good source of dietary supplementation?
(a) Vitamin C
(b) Calcium
(c) Iron
(d) Vitamin B12
The practice of farming seafood in controlled aquatic environments is called __
(a) Aquaculture
(b) Mariculture
(c) Hydroponics
(d) Agriculture
Which type of seafood is commonly exported in frozen or canned form?
(a) Freshwater fish
(b) Shellfish
(c) Tuna
(d) Lobster
