Multiple choice Questions about Pizza with answers:
Question: Which ingredient is not typically found on a vegetarian pizza?
(a) Mushrooms
(b) Olives
(c) Sausage
(d) Bell peppers
Question: Which Italian queen is credited with popularizing pizza in Italy?
(a) Queen Margherita
(b) Queen Victoria
(c) Queen Elizabeth II
(d) Queen Isabella
Question: Which type of pizza is known for its square shape and thick crust?
(a) Neapolitan
(b) Sicilian
(c) Chicago deep dish
(d) New York style
Question: What type of pizza is typically made with a thicker, bread-like crust and toppings piled high?
(a) New York style
(b) Neapolitan
(c) Detroit style
(d) Chicago deep dish
Question: Which pizza brand was founded by a former Little Caesars executive?
(a) Blaze Pizza
(b) California Pizza Kitchen
(c) Sbarro
(d) Marco’s Pizza
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Question: Which pizza topping is a variety of spicy chili pepper often used as a topping in Mexican-style pizzas?
(a) Jalapeño
(b) Bell pepper
(c) Habanero
(d) Poblano
Question: What is the ideal temperature range for proofing pizza dough?
(a) 30-40°F (-1-4°C)
(b) 50-60°F (10-15°C)
(c) 70-80°F (21-27°C)
(d) 90-100°F (32-38°C)
Question: Which ingredient is added to pizza dough to help it rise and create a light, airy texture?
(a) Yeast
(b) Salt
(c) Olive oil
(d) Baking powder
Question: What country is the of pizza?
(a) Italy
(b) Greece
(c) Spain
(d) France
Question: What type of crust is typically used for a thin-crust pizza?
(a) Deep dish
(b) Pan
(c) Hand-tossed
(d) Cracker-thin
Question: What was the first American city to have a pizzeria?
(a) Chicago
(b) New York City
(c) Boston
(d) Philadelphia
Question: What type of pizza is known for its long, rectangular shape and is typically sold by the slice?
(a) Neapolitan
(b) Detroit style
(c) New York style
(d) Roman
Question: Which pizza brand was founded by a former basketball coach?
(a) Domino’s
(b) Papa John’s
(c) Pizza Hut
(d) Little Caesars
Question: Which pizza topping is made from cured pork and is often used as a spicy meat topping?
(a) Pepperoni
(b) Sausage
(c) Ham
(d) Bacon
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Question: What is the process of stretching and flattening pizza dough called?
(a) Kneading
(b) Proofing
(c) Docking
(d) Rolling
Question: Which pizza restaurant chain is known for its stuffed crust pizza?
(a) Papa John’s
(b) Pizza Hut
(c) Domino’s
(d) Little Caesars
Question: Which of the following is not a typical ingredient in pizza sauce?
(a) Tomatoes
(b) Garlic
(c) Olive oil
(d) Basil
Question: Which of the following is not a traditional style of pizza?
(a) Neapolitan
(b) Chicago deep dish
(c) New York style
(d) Tex-Mex
Question: What type of cheese is typically used on a Margherita pizza?
(a) Cheddar
(b) Gouda
(c) Mozzarella
(d) Feta
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Question: When did pizza first arrive in the United States?
(a) 1700s
(b) 1800s
(c) 1900s
(d) 2000s
Question: What type of pizza is known for its thin and crispy crust?
(a) Neapolitan
(b) Chicago deep dish
(c) Roman
(d) Detroit style
Question: Which pizza brand was founded in Ypsilanti, Michigan in 1959?
(a) Domino’s
(b) Papa John’s
(c) Pizza Hut
(d) Little Caesars
Question: Which pizza topping is a variety of cheese made from sheep’s milk?
(a) Parmesan
(b) Feta
(c) Mozzarella
(d) Gorgonzola
Question: Which type of pizza dough is typically thicker and softer than traditional Neapolitan-style pizza dough?
(a) Sicilian-style dough
(b) New York-style dough
(c) Chicago-style deep dish dough
(d) California-style dough
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Question: What is the name for a pizza with ham and pineapple toppings?
(a) Margherita
(b) Hawaiian
(c) Meat lovers
(d) Four cheese
Question: What was the original name of pizza in Naples, Italy?
(a) Pizzaiolo
(b) Marinara
(c) Margherita
(d) Focaccia
Question: Which type of pizza is typically made with a white sauce instead of tomato sauce?
(a) Margherita
(b) Bianca
(c) Calzone
(d) Stromboli
Question: Which pizza brand’s logo features a cartoon character named “Hot-N-Ready”?
(a) Domino’s
(b) Papa John’s
(c) Pizza Hut
(d) Little Caesars
Question: Which type of flour is commonly used for making pizza dough?
(a) All-purpose flour
(b) Bread flour
(c) Cake flour
(d) Pastry flour
Question: What ancient civilization is credited with the invention of pizza-like dishes?
(a) Greek
(b) Roman
(c) Persian
(d) Egyptian
Question: What type of pizza is made with toppings folded inside the crust?
(a) Calzone
(b) Stromboli
(c) Chicago deep dish
(d) Margherita
Question: Which pizza topping is a type of mushroom often used as a pizza topping in Italian-style pizzas?
(a) Shitake
(b) Portobello
(c) Button
(d) Oyster
Question: Which famous Italian-American chef is credited with popularizing pizza in the United States?
(a) Emeril Lagasse
(b) Mario Batali
(c) Giada De Laurentiis
(d) Wolfgang Puck
Question: Which pizza brand is known for its signature stuffed crust?
(a) Domino’s
(b) Papa John’s
(c) Pizza Hut
(d) Little Caesars
Question: Which pizza brand is known for its wood-fired oven and fresh, artisanal ingredients?
(a) Papa Murphy’s
(b) MOD Pizza
(c) Bertucci’s
(d) California Pizza Kitchen
Question: What ingredient is used to activate yeast in pizza dough?
(a) Salt
(b) Sugar
(c) Olive oil
(d) Baking powder
