What is the name of the traditional dessert made with glutinous rice flour and filled with sweet bean paste?
(a) Mooncake
(b) Tangyuan
(c) Red bean cake
(d) Egg tart
What is the name of the dish made with stir-fried noodles, vegetables, and meat or seafood?
(a) Fried rice
(b) Chow mein
(c) Kung Pao chicken
(d) Dumplings
What is the name of the popular dumpling, typically filled with minced meat and vegetables?
(a) Baozi
(b) Jiaozi
(c) Xiaolongbao
(d) Wonton
Which of the following is a popular street food made with meat and vegetables?
(a) Jiaozi
(b) Congee
(c) Jianbing
(d) Char Siu Bao
What is the name of the soup made with a clear broth, dumplings, and vegetables?
(a) Hot and Sour Soup
(b) Egg Drop Soup
(c) Wonton Soup
(d) Congee
What is the name of the dish made with stir-fried green beans, minced pork, and Szechuan peppercorns?
(a) Eggplant with Garlic Sauce
(b) Ma Po Tofu
(c) Dry-Fried Green Beans
(d) Shrimp with Lobster Sauce
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What is the most important ingredient in most Chinese dishes?
(a) Soy sauce
(b) Rice vinegar
(c) Sesame oil
(d) Ginger
What is the name of the dumpling that is traditionally eaten during the Chinese New Year?
(a) Wonton
(b) Xiaolongbao
(c) Jiaozi
(d) Mantou
What is the name of the soup made with whole chicken, ginger, and scallions?
(a) Wonton soup
(b) Egg drop soup
(c) Hot and sour soup
(d) Chicken and ginger soup
What is the name of the stir-fry dish made with thick, flat rice noodles, meat, and vegetables?
(a) Kung Pao Chicken
(b) Chow Mein
(c) Mapo Tofu
(d) Hot and Sour Soup
What is the name of the popular dessert made with sticky rice flour and sweet filling, often served during the Lunar New Year?
(a) Mooncake
(b) Red Bean Paste Cake
(c) Tangyuan
(d) Custard Bun
Which Chinese cooking technique involves cooking food in a sealed pouch made of parchment paper or aluminum foil?
(a) Steaming
(b) Boiling
(c) Poaching
(d) En papillote
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What is the name of the popular dish made with crispy, deep-fried duck served with pancakes and scallions?
(a) Moo Shu Duck
(b) General Tso’s Duck
(c) Peking Duck
(d) Mongolian Duck
What is the name of the Chinese tea ceremony?
(a) Chaoshan Tea Ceremony
(b) Gongfu Tea Ceremony
(c) Longjing Tea Ceremony
(d) Wuyi Tea Ceremony
What is the name of the spicy Sichuan dish that is famous for its numbing sensation?
(a) Mapo tofu
(b) Hot pot
(c) Gong bao chicken
(d) Dan dan noodles
What is the name of the dish made with crispy fried chicken, a sweet and sour sauce, and mixed vegetables?
(a) General Tso’s Chicken
(b) Kung Pao Chicken
(c) Orange Chicken
(d) Sesame Chicken
What is made with steamed fish, ginger, and scallions, often served on special occasions and holidays?
(a) Fish Ball Soup
(b) Steamed Fish with Soy Sauce
(c) Szechuan Fish
(d) Braised Fish in Clay Pot
Which Chinese cooking technique involves cooking food slowly in a covered clay pot?
(a) Stir-frying
(b) Braising
(c) Steaming
(d) Deep-frying
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