All about Noodles Quiz:
Question: Which type of noodle is made from mung bean starch and often used in Southeast Asian cuisine?
(a) Glass noodles
(b) Soba noodles
(c) Udon noodles
(d) Ramen noodles
Question: Which type of rice noodle is used in the Vietnamese soup pho?
(a) Vermicelli noodles
(b) Wide rice noodles
(c) Rice stick noodles
(d) Glass noodles
Question: Which type of noodle is typically used in cup noodles?
(a) Ramen noodles
(b) Rice noodles
(c) Egg noodles
(d) Glass noodles
Question: Which ingredient is typically added to butter noodles for flavor?
(a) Parmesan cheese
(b) Peanut butter
(c) Soy sauce
(d) Salsa
Question: Which type of noodle is typically used in Singapore noodles?
(a) Rice noodles
(b) Egg noodles
(c) Glass noodles
(d) Udon noodles
Question: What herb is typically added to pho for flavor?
(a) Basil
(b) Oregano
(c) Thyme
(d) Rosemary
Question: What material were some of the earliest noodles made from?
(a) Wheat flour
(b) Rice flour
(c) Bean flour
(d) All of the above
Question: What is the main ingredient in udon noodles?
(a) Rice flour
(b) Buckwheat flour
(c) Wheat flour
(d) Soybean flour
Question: What is the name of the popular udon noodle dish that includes a variety of toppings and is often served cold?
(a) Tempura udon
(b) Kitsune udon
(c) Tsukimi udon
(d) Zaru udon
Related: Everything About French Fries Trivia (Quiz)
Question: Which type of noodle is commonly used in the Italian dish spaghetti carbonara?
(a) Fettuccine
(b) Angel hair
(c) Linguine
(d) Spaghetti
Question: What is the purpose of adding chicken broth to chicken noodle soup?
(a) To add flavor
(b) To thicken the soup
(c) To add color
(d) To make it spicy
Question: Which dish is commonly made with egg noodles and a creamy sauce?
(a) Pad Thai
(b) Beef stroganoff
(c) Spaghetti carbonara
(d) Chow mein
Question: What is the main ingredient in butter noodles?
(a) Wheat flour
(b) Rice flour
(c) Corn flour
(d) Oat flour
Related: Food and Beverage Service Quiz
Question: What spice is typically used to flavor Singapore noodles?
(a) Turmeric
(b) Cumin
(c) Paprika
(d) Curry powder
Question: Which popular noodle restaurant chain was founded in Tokyo in 1945?
(a) Noodles & Company
(b) Wagamama
(c) Ichiran Ramen
(d) Ramen Nagi
Question: Which type of Chinese noodles are thin and wiry, and often used in stir-fries?
(a) Lo mein
(b) Chow mein
(c) Vermicelli
(d) Rice noodles
Question: Which Southeast Asian dish is typically made with rice noodles, vegetables, and a sweet and savory sauce?
(a) Pad Thai
(b) Pho
(c) Laksa
(d) Bun cha
Question: How are cup noodles typically prepared?
(a) Boiled in water for several minutes
(b) Microwaved for a few seconds
(c) Fried in oil until crispy
(d) Soaked in cold water for an hour
Question: Which type of Chinese noodle is thick and often used in soups?
(a) Lo mein noodles
(b) Chow mein noodles
(c) Egg noodles
(d) Rice noodles
Question: What was one of the first recorded references to noodles in history?
(a) A cookbook from ancient Rome
(b) A poem from ancient Greece
(c) A Chinese book of songs
(d) An Egyptian hieroglyphic inscription
Question: What is the name of the popular Taiwanese chain that serves beef noodle soup?
(a) Din Tai Fung
(b) 85°C Bakery Cafe
(c) Yun Nan Flavour Garden
(d) Lao Wang Noodle House
Question: What is the main ingredient in soba noodles?
(a) Rice flour
(b) Wheat flour
(c) Buckwheat flour
(d) Corn flour
Question: What is the main ingredient in egg noodles?
(a) Wheat flour
(b) Rice flour
(c) Corn flour
(d) Oat flour
Question: Which type of Chinese noodle is thin and often used in stir-fry dishes?
(a) Lo mein noodles
(b) Chow mein noodles
(c) Egg noodles
(d) Rice noodles
Question: Which country is credited with the invention of noodles?
(a) China
(b) Mangolia
(c) South Africa
(d) Finland
Question: What is the name of the traditional Japanese soup that often includes udon noodles?
(a) Soba
(b) Miso
(c) Ramen
(d) Curry
Question: Which type of noodle is used in the Japanese dish ramen?
(a) Rice noodles
(b) Wheat noodles
(c) Udon noodles
(d) Glass noodles
Question: Which company is known for inventing the first instant cup noodles in 1971?
(a) Kraft Foods
(b) Nestle
(c) Campbell Soup Company
(d) Nissin Foods
Question: What protein is often included in Singapore noodles?
(a) Shrimp
(b) Tofu
(c) Chicken
(d) All of the above
Question: What is the name of the fast-casual chain that specializes in udon noodles?
(a) Udon Express
(b) Marugame Udon
(c) Udon Station
(d) Udon Palace
Related: sushi restaurant interview questions
Question: What is the main ingredient in chicken noodle soup?
(a) Chicken and rice
(b) Chicken and noodles
(c) Chicken and potatoes
(d) Chicken and dumplings
Question: Which type of noodle is commonly used in butter noodles?
(a) Wide egg noodles
(b) Spaghetti noodles
(c) Linguine noodles
(d) Ramen noodles
Question: What type of noodle is typically used in pho?
(a) Rice noodles
(b) Egg noodles
(c) Udon noodles
(d) Soba noodles
Question: What is the main ingredient in rice noodles?
(a) Wheat flour
(b) Rice flour
(c) Corn flour
(d) Oat flour
Question: Which type of Chinese noodle is made from mung bean starch and is translucent?
(a) Glass noodles
(b) Vermicelli noodles
(c) Ramen noodles
(d) Udon noodles
Related: questions about Pizza history
Question: Which type of egg noodle is thin and often used in soups?
(a) Wide egg noodles
(b) Kluski noodles
(c) Chinese egg noodles
(d) Spätzle noodles
