Italian Cuisine Quiz:
Which of the following is not a type of pasta?
(a) Fettuccine
(b) Penne
(c) Risotto
(d) Linguine
What dish would you expect if you asked for Fettuccine in an Italian restaurant?
(a) Pasta
(b) Mushrooms
(c) Bread
(d) Cheese
Which of the following is a traditional Italian cheese made from sheep’s milk?
(a) Brie
(b) Parmigiano-Reggiano
(c) Gorgonzola
(d) Ricotta
What is the name of the pasta sauce made with tomatoes, garlic, and basil?
(a) Carbonara
(b) Bolognese
(c) Marinara
(d) Alfredo
Which of the following Italian desserts is a fried doughnut-like pastry dusted with powdered sugar?
(a) Cannoli
(b) Tiramisu
(c) Gelato
(d) Zeppole
Which of the following Italian meats is often served as an antipasto?
(a) Salami
(b) Prosciutto
(c) Mortadella
(d) Pancetta
What is the name of the popular Italian bread made with olive oil and rosemary?
(a) Focaccia
(b) Baguette
(c) Sourdough
(d) Ciabatta
Related: Noodle Quiz
Which Italian wine is known for its dry, light-bodied and refreshing taste?
(a) Chianti
(b) Barolo
(c) Prosecco
(d) Brunello di Montalcino
Which of the following is a type of popular Italian cheese?
(a) Camembert
(b) Brie
(c) Mozzarella
(d) Cheddar
Which of the following Italian dishes is traditionally made with Arborio rice?
(a) Carbonara
(b) Risotto
(c) Lasagna
(d) Fettuccine Alfredo
What is the main ingredient of classic Italian pasta carbonara?
(a) Tomato sauce
(b) Cream
(c) Egg yolk
(d) Olive oil
Which of the following is not a typical ingredient in an Italian frittata?
(a) Cheese
(b) Vegetables
(c) Potatoes
(d) Noodles
Which type of pasta is shaped like small ears?
(a) Linguine
(b) Farfalle
(c) Orecchiette
(d) Spaghetti
What is the name of the popular Italian dessert made with mascarpone cheese and ladyfingers soaked in espresso?
(a) Tiramisu
(b) Cannoli
(c) Gelato
(d) Panna cotta
What type of pasta is shaped like small ears?
(a) Rigatoni
(b) Farfalle
(c) Fusilli
(d) Orecchiette
What is the name of the Italian dessert made from layers of sponge cake, mascarpone cheese, and espresso?
(a) Cannoli
(b) Tiramisu
(c) Gelato
(d) Panna cotta
Which Italian city is famous for its thin-crust pizza topped with buffalo mozzarella and fresh basil?
(a) Naples
(b) Rome
(c) Florence
(d) Venice
What is the main ingredient of the traditional Italian soup minestrone?
(a) Rice
(b) Lentils
(c) Pasta
(d) Vegetables
Which Italian region is known for its production of Parmesan cheese?
(a) Tuscany
(b) Piedmont
(c) Emilia-Romagna
(d) Umbria
Which of the following Italian cheeses is known for its creamy texture and delicate flavor?
(a) Gorgonzola
(b) Parmigiano-Reggiano
(c) Ricotta
(d) Burrata
What is the name of the Italian dish made with veal, prosciutto, and sage, and served in a white wine sauce?
(a) Osso buco
(b) Saltimbocca
(c) Vitello tonnato
(d) Pollo alla cacciatora
Related: Questions about Dry Fruits
What is the traditional Italian meat sauce called?
(a) Carbonara
(b) Bolognese
(c) Alfredo
(d) Marinara
What is the name of the Italian dish made with pasta, tomatoes, eggplant, and ricotta salata cheese?
(a) Spaghetti carbonara
(b) Linguine alle vongole
(c) Penne all’arrabbiata
(d) Pasta alla Norma
Which Italian cheese is used in the classic dish lasagna?
(a) Parmesan
(b) Gorgonzola
(c) Ricotta
(d) Mozzarella
