Everything About French Fries Trivia (Quiz):
Question: Which country is commonly associated with the invention of french fries?
(a) France
(b) Belgium
(c) United States
(d) Germany
Question: What is the main advantage of baked french fries over fried ones?
(a) Baked fries are healthier
(b) Baked fries are crispier
(c) Baked fries are quicker to make
(d) Baked fries have more flavor
Question: What should you do before air frying french fries?
(a) Soak them in water
(b) Brush them with oil
(c) Dust them with flour
(d) Season them with salt
Question: What type of potato is typically used to make french fries?
(a) Red potatoes
(b) Sweet potatoes
(c) Russet potatoes
(d) Yukon gold potatoes
Question: When did French fries become popular in the United States?
(a) 1600s
(b) 1700s
(c) 1800s
(d) 1900s
Question: What temperature should you set your air fryer to for cooking french fries?
(a) 200°F
(b) 350°F
(c) 400°F
(d) 500°F
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Question: What is the process of partially frying french fries before finishing them off with a final frying?
(a) Double frying
(b) Triple frying
(c) Quadruple frying
(d) Deep frying
Question: Which of the following is NOT a benefit of air frying french fries?
(a) Healthier option than deep-frying
(b) Faster cooking time
(c) Crispy texture
(d) More flavorful taste
Question: Which type of fat is commonly used in the deep-frying process for french fries?
(a) Saturated fat
(b) Trans fat
(c) Monounsaturated fat
(d) Polyunsaturated fat
Question: What type of cut is commonly used to make shoestring fries?
(a) Wedge cut
(b) Crinkle cut
(c) Steak cut
(d) Thin cut
Question: How should you prepare the potatoes before baking them for French fries?
(a) Boil them for a few minutes
(b) Peel and slice them into wedges
(c) Soak them in water for an hour
(d) Leave the skin on and slice them thinly
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Question: What fast food chain is famous for its crinkle-cut french fries?
(a) McDonald’s
(b) Burger King
(c) Wendy’s
(d) Shake Shack
Question: What is the term for french fries topped with cheese and gravy?
(a) Chili cheese fries
(b) Poutine
(c) Loaded fries
(d) Nacho fries
Question: Which nutrient is found in high amounts in french fries?
(a) Fiber
(b) Protein
(c) Carbohydrates
(d) Vitamin C
Question: What type of french fries are traditionally served with steak in French cuisine?
(a) Shoestring fries
(b) Curly fries
(c) Steak fries
(d) Pommes frites
Question: On average, how many calories are in a medium order of fast food french fries?
(a) 200-300 calories
(b) 400-500 calories
(c) 600-700 calories
(d) 800-900 calories
Question: Which seasoning can be used to add flavor to baked french fries?
(a) Cinnamon
(b) Paprika
(c) Nutmeg
(d) Coriander
Question: What are French fries called in British English?
(a) Chips
(b) Wedges
(c) Fries
(d) Crisps
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Question: Which type of french fries typically has fewer calories?
(a) Shoestring fries
(b) Steak cut fries
(c) Waffle fries
(d) Curly fries
Question: Which restaurant is known for its “animal style” fries?
(a) In-N-Out Burger
(b) Five Guys
(c) Shake Shack
(d) Chick-fil-A
Question: What is the name of the process by which potatoes are soaked in water to remove excess starch before frying?
(a) Blanching
(b) Boiling
(c) Steaming
(d) Sautéing
Question: What factor can greatly increase the calorie count of french fries?
(a) The type of oil used for frying
(b) The thickness of the cut
(c) The seasoning used on the fries
(d) The temperature of the oil used for frying
Question: What was the original name of french fries in Belgium?
(a) Frites
(b) Chips
(c) Pommes frites
(d) Steak frites
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Question: What is used as a substitute for wheat flour to make gluten-free French fries?
(a) Rice flour
(b) Corn flour
(c) Almond flour
(d) Coconut flour
Question: Why is it important for French fries to be cooked in a dedicated gluten-free fryer?
(a) To prevent cross-contamination with gluten-containing foods
(b) To enhance the flavor of the fries
(c) To ensure the fries are crispy
(d) To reduce the cooking time
